The Birria Burrito was dynamite as well. $6.97 Quesadillas Stuffed. Try my Vegan Potato Tacos! Add some extra protein to the filling by mixing in some black beans, pinto beans, ground beef, or even shredded. $35.78 Includes 1 lb. Place over high heat and bring to a boil. These crispy potato tacos are so good and make simple, easy weeknight dinner. No matter which way you choose to enjoy our authentic Mexican food, we promise youll love every bite. This field is for validation purposes and should be left unchanged. I have been eating there for 2+ years. This field is for validation purposes and should be left unchanged. Crispy Potato Tacos (Tacos de Papa) - The Anthony Kitchen Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. In fact, before ever being cultivated by humans, potato plants grew wild throughout South and Central America. One popular potato dish in many Mexican restaurants is tortitas de papa, or potato cakes. My personal favorite is the Carne Asada Burrito. Drain off excess grease. Over the years, there has been some confusion about where potatoes really come from. He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. Enjoy the red onions and cucumbers too. Almost everyone can agree on that! Whether youre in our backyard or at a Backyard Taco location, we truly believe that Happiness is Homemade. Its utterly amazing to see people young and old enjoying what we love bestgood friends and great food! Adding the rest of the oil as needed. He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. Monday - Saturday. Have a recipe of your own to share?Submit your recipe. They are traditionally made from boiled and mashed potato seasoned with onion, garlic and salt and fried until golden in corn tortillas. Fry till the bottom side is crispy and golden brown. Great hot sauces and salsa. The potato filling can be made up to 3 days ahead of time and stored in an airtight container in the refrigerator until ready to use. As you can see, Valley area residents and visitors alike love stopping into their nearest Backyard Taco location to indulge in their favorite Mexcellent menu items. You might be wondering, are potatoes really a Mexican food? Spread 2-3 tablespoons of potatoes on one side of the tortilla and top it with shredded cheese. Backyard Tacos continues to expand so we can better serve the communities who have become like family. Once the oil is ready (between 350-360F), add the prepared tacos to the skillet, three to four at a time, taking care not to overcrowd the pan. They're easy to make and come brimming with flavor thanks to a simple ingredient list featuring Russet potatoes, melty Monterey Jack cheese, cumin, and garlic powder. Fan favorite for me and all of my staff when we are visiting town! Amazing food!!!!! Now imagine all the bold flavors and crunchy creamy textures of your favorite tacos. Imagine all the goodness of a cheesy baked potato. This pork is slow roasted in a rotisserie style and then sliced thin for you to enjoy. Best of all, most of our customers like to stick around for the exceptional service and the connection they feel to the awesome community weve built right here in Arizonas backyard. Now corn tortilla wont break. And, we get favorable feedback from our catering menu options. I loved these! Mix everything well and taste test for the salt. Store leftovers in a sealed container in the refrigerator for up to 3 days. Taste and season with more salt as needed. As an Amazon Associate I earn from qualifying purchases. Cover with water and bring to a boil over medium high heat. Looking forward to trying the rest of the menu! Once cool to touch, peel the skin and take it into a bowl. He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. Once the oil is ready (between 350-360F), add the prepared tacos to the skillet, three to four at a time, taking care not to overcrowd the pan. Your email address will not be published. My daughter loves the street tacos here more than anywhere else! Served mine with a pineapple corn salsa. Set aside. this spot has an enormous neighborhood support base and serves true tacos. Here is what you need for topping. Using a potato masher, mash meat so you have small pieces of meat with no big chunks. Bake the potatoes. Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification.

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